ITS ALL ABOUT THE FOOD .. and the music .. and the views .. and the great friends you are about to make ....
The Farmer and Adele and our friends at Berthoud Local are hosting a Farm to Table Dinner on Saturday September 22 at 6:00 pm at The Farmer and Adele
This will be a community event with lots of help from our Berthoud friends
This will be a community event with lots of help from our Berthoud friends
- Chefs provided by One Point Six North
- Dessert provided by Rise Artisan Bread
- Location and produce provided by the Farmer and Adele and other local farmers (come back to see complete list as the menu develops)
- Music Provided by Pennies on the Track
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Dinner at the Farm 2017 - solstice dinner by Chef Mary-Frances Heck, cookbook author and food editor for Food & Wine magazine.
We enjoy preserving the uniquely American small farm experience.